Agave Kiss Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | One Comment

Tequila isn’t mixed with creamy drinks too often, but when it is, such as in the Agave Kiss, it’s a dream. This one happens to be ultra-creamy, complete with chocolate and raspberry liqueurs and double cream, shaken to a slurry mix. The reposados and anejos add a caramel sweetness that goes perfectly with the creams for the ultimate sweetheart drinks.

Ingredients:
60 ml Herradura Tequila Silver
30 ml white creme de cacao
30 ml double cream
15 ml Chambord
White Chocolate flakes for rimming
Fresh raspberries to garnish.

Method:

  • In a cocktail shaker with ice, add tequila, white crème de cacao, double cream and Chambord.
  • Shake for 15 seconds.
  • Pour into a chilled cocktail glass, rimmed with white chocolate.
  • Add a spear of fresh raspberries and serve.

Feel free to comment or share your thoughts on this recipe of Agave Kiss from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: