The Black Tie Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

Ingredients:

50 ml Smirnoff Black Vodka
50 ml Campagne
5 ml sugar syrup
6 mint leaves

Method:

  1. Shake the vodka, mint and sugar syrup well with crushed ice.
  2. Double strain into a champagne flute.
  3. Top with champagne while stirring continuously.
  4. Garnish with a mint leaf.
Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of The Black Tie from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: