Misri Roti Recipe

By | Published | Diwali, Sweets | No Comment

Ingredients


1 cup plain flour (maida)
1 cup sugar ground
1/2 cup melted ghee
1/2 tsp. cardamom seeds crushed
8-10 pistachios
8-10 almonds

Method:

  1. Crush almonds and pistachios coarsely.
  2. Mix together flour, sugar and cardamom.
  3. Add melted ghee, and mix to hold together.
  4. Add very little milk if required.
  5. Take a 5″-6″ nonstick pan.
  6. Sprinkle and press down sliced dryfruit gently.
  7. Pat and shape into flat 1/2″ thick round.
  8. Cook on very slow flame.
  9. Rotate a little occasionally, very gently and carefully.
  10. Cook till light golden from bottom and edges.
  11. Cut into 4,6 or 8 triangles, as desired.
  12. Serve warm or cooled.
  13. Apply silver foil while warm, if desired.
Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Misri Roti from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: