Misri Roti Recipe

By | Published | Diwali, Sweets | No Comment


1 cup plain flour (maida)
1 cup sugar ground
1/2 cup melted ghee
1/2 tsp. cardamom seeds crushed
8-10 pistachios
8-10 almonds


  1. Crush almonds and pistachios coarsely.
  2. Mix together flour, sugar and cardamom.
  3. Add melted ghee, and mix to hold together.
  4. Add very little milk if required.
  5. Take a 5″-6″ nonstick pan.
  6. Sprinkle and press down sliced dryfruit gently.
  7. Pat and shape into flat 1/2″ thick round.
  8. Cook on very slow flame.
  9. Rotate a little occasionally, very gently and carefully.
  10. Cook till light golden from bottom and edges.
  11. Cut into 4,6 or 8 triangles, as desired.
  12. Serve warm or cooled.
  13. Apply silver foil while warm, if desired.
Misri Roti written by Pooja Verma average rating 5/5 - 2 user ratings
[Total: 2    Average: 5/5]

Feel free to comment or share your thoughts on this recipe of Misri Roti from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Newsletter Image

Subscribe To Our Newsletter

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Thank you for subscribing.