Misri Roti Recipe

1 cup plain flour (maida)
1 cup sugar ground
1/2 cup melted ghee
1/2 tsp. cardamom seeds crushed
8-10 pistachios
8-10 almonds

Method:

1. Crush almonds and pistachios coarsely.
2. Mix together flour, sugar and cardamom.
3. Add melted ghee, and mix to hold together.
4. Add very little milk if required.
5. Take a 5"-6" nonstick pan.
6. Sprinkle and press down sliced dryfruit gently.
7. Pat and shape into flat 1/2" thick round.
8. Cook on very slow flame.
9. Rotate a little occasionally, very gently and carefully.
10. Cook till light golden from bottom and edges.
11. Cut into 4,6 or 8 triangles, as desired.
12. Serve warm or cooled.
13. Apply silver foil while warm, if desired.