Faux Kir Recipe

By | Published , Last Updated: November 25, 2013 | Mocktail | No Comment

A non-alcoholic version of the classic wine cocktail, this drink is just as colorful and tasty. French and Italian fruit syrups are often then best quality and have the most flavors.

Faux KirINGREDIENT:

1 measure raspberry syrup, chilled

White grape juice, chilled, to top up

METHOD:

1. Pour the raspberry syrup into a chilled wine glass.

2. Top up with the grape juice.

3. Stir well to mix.

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