Island Cooler Recipe

By | Published , Last Updated: November 22, 2013 | Mocktail | No Comment

Nothing could be more refreshing on a hot summer’s day than this colorful combination of tropical fruit juices. To get into a party mood, go to town and decorate with a cocktail parasol, swizzle stick and straws, as well as fresh fruit.

INGREDIENT:

8-10 cracked ice cubes

2 measures orange juice

1 measure lemon juice

1 measure pineapple juice

1 measure papaya juice

½ tsp grenadine

Sparkling mineral water, to top up

Pineapple wedges

Cocktail cherries, to decorate

METHOD:

1. Put 4-6 cracked ice cubes into the cocktail shaker. Pour the orange juice, pineapple juice, lemon juice, papaya juice and grenadine over the ice. Shake vigorously until a frost forms.

2. Half fill a Collin glass with cracked ice cubes and pour the cocktail over them. Top up with sparking mineral water and stir gently. Decorate with pineapple wedges and cocktail cherries speared on a cocktail stick.

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