Candy Floss Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

Banana freezes well, so it is great to use as a stirrer or finish to banana cocktails. Cut the fruit into a long thin strips or diagonal slices and freeze briefly.

INGREDIENT:

1 measure peach schnapps

1 measure banana liqueur

1 measure apricot brandy

1-2 measures orange juice

Ice

Banana, to decorate

METHOD:

1. Mix the first three ingredients well with orange juice to taste.

2. Pour into a tumbler full of ice and finish with few pieces of banana, fresh or frozen.

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