Knuckle Duster Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

Just sip quietly and your blues will soon drift away…

 

INGREDIENT:

1 measure coconut liqueur

1 measure blue Curacao

½ measure white rum

¼ measure pineapple juice

Crushed ice

Toasted shredded coconut, to decorate

METHOD:

1. Whizz the first five ingredients together in a blender until frothy and partly frozen.

2. Pour into a tall iced glass, top up with more ice and finish with a little toasted shredded coconut.

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