James Bond Recipe

By | Published , Last Updated: November 25, 2013 | Cocktails | No Comment

Surprisingly and very definitely not shaken on this occasion, or stirred!


1 sugar cube

2 dashes Angostura bitters

1 measure vodka, chilled

Champagne, chilled


1. Moisten the sugar with the angostura bitters and place in the base of a chilled flute.

2. Cover with the vodka and then top up with champagne.

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