Prince of Wales Recipe

By | Published , Last Updated: November 25, 2013 | Cocktails | One Comment

A knockout version of a champagne cocktail, not to be drunk too quickly.

INGREDIENT:

1 measure brandy

1 measure Madeira wine or muscatel

3 drops Curacao

2 drops Angostura bitters

Ice

Champagne, chilled

Orange peel, to decorate

METHOD:

1. Shake the first four ingredients together over ice and strain into a chilled flute.

2. Top up with champagne to taste and finish with a fine curl of orange peel.

Feel free to comment or share your thoughts on this recipe of Prince of Wales from Awesome Cuisine.

One thought on “Prince of Wales

  1. phil said on June 5, 2012 at 5:10 am

    Never done it with Madeira, I use more curacao. 1/3, 2/3 brandy and drop of lemon juice.
    Great Colour.

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