Bombay Sherry Punch Recipe

By | Published , Last Updated: November 26, 2013 | Cocktails | No Comment

As unusual mix for a party, ideal to dilute as much as you wish.

Ingredients:Bombay Sherry Punch

1 bottle brandy, chilled

1 bottle sherry, chilled

1 measure maraschino

1 measure Curacao

2 bottles champagne or

Sparkling white wine, chilled

Sada water, chilled

Large ice cubes

(Set with fruit in them) fruit, to decorate

Method:

1. Mix the first four ingredients in a large punch bowl.

2. Add the champagne or wine and soda to taste and then add the fruit and ice cubes at the last minute.

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