Pick-Me-Up Recipe

By | Published , Last Updated: November 25, 2013 | Cocktails | No Comment

Champagne always gives you a lift and this one, with its added ingredients, is the perfect anytime booster.

INGREDIENT:

Ice

3 dashes Fernet Branca

3 dashes Curacao

1 measure brandy

Champagne, chilled

Lemon peel, to decorate

METHOD:

1. Place the ice in a wine glass to chill.

2. Stir in the other ingredients gradually and top up with the champagne.

Dress with a twist of lemon peel.

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