Caribbean Champagne Recipe

By | Published , Last Updated: November 25, 2013 | Cocktails | No Comment

Both rum and bananas are naturally associated with the tropics, but wine does not spring so readily to mind when the Caribbean is mentioned. However, remember that France shares a long history with many of the Caribbean Islands, such as Martinique and Guadeloupe.

INGREDIENT:

½ measure white rum

½ measure crème de banane

Champagne, chilled

Slice of banana, to decorate

METHOD:

1. Pour the rum and crème de banane into a chilled flute.

2. Top up with champagne.

3. Stir gently to mix, and dress with a slice of banana.

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