Alfonso Recipe

By | Published , Last Updated: November 25, 2013 | Cocktails | No Comment

This is a delicious way to turn a simple sparkling white wine into a sophisticated cocktail. Probably not the time to use expensive champagne.

INGREDIENT:

1 measure Dubonnet

1 sugar cube

2 dashes Angostura bitters

Champagne or sparkling wine, chilled

Orange peel, to decorate

METHOD:

1. Pour the Dobonnet into a chilled flute.

2. Add the sugar lump with the bitters splashed onto it.

When ready to serve, pour on the chilled bubbly and add a twist of orange peel.

Feel free to comment or share your thoughts on this recipe of Alfonso from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: