San Remo Recipe

By | Published , Last Updated: November 25, 2013 | Cocktails | One Comment

Next time you cut up a citrus fruit, put any left-over slices in the freezer, as they make great flavored ice cubes.

INGREDIENT:

½ measure grapefruit juice

¼ measure triple sec

¼ measure mandarin liqueur

Ice

Champagne, chilled

Slices of frozen citrus fruit, to decorate

METHOD:

1. Mix the first three ingredients with ice in a tall glass.

2. Top up with champagne and dress with fruit.

Feel free to comment or share your thoughts on this recipe of San Remo from Awesome Cuisine.

One thought on “San Remo

  1. iqbal mansoori said on June 24, 2010 at 3:49 pm

    please send the ckl & mcl recipes

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