Buck’s Fizz Recipe

By | Published , Last Updated: November 25, 2013 | Cocktails | No Comment

Invented at Buck’s Club in London, the original was invariably made with Bollinger champagne and it is true that the better the quality of the champagne, the better the flavor.

INGREDIENT:

2 measures champagne, chilled

2 measures orange juice, chilled

METHOD:

1. Pour the champagne into a chilled champagne flute, then pour in the orange juice.

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