White tequila is most commonly used for mixing cocktails, but some require the mellower flavor of the amber-colored, aged tequilas, which are known as golden tequila or anejo.
5-6 cracked ice cubes
3 measures golden tequila
1 tsp grenadine
1 tsp vanilla essence
1 measure single cream
1 egg white
Cocktail cherry, to decorate
1. Put the cracked ice cubes into a cocktail shaker.
2. Pour the tequila, grenadine, vanilla and cream over the ice and add the egg white. Shake vigorously until a frost forms.
3. Strain into a chilled cocktail glass. Sprinkle with cinnamon and decorate with a cocktail cherry.