Fbr Recipe

By | Published , Last Updated: November 25, 2013 | Cocktails | No Comment

A number of cocktails are known simply by initials. In this case, FBR stands for frozen brandy and rum. Others seem to be quite obscure and, in one or two instances, slightly naughty.

INGREDIENT:

6-8 crushed ice cubes

2 measures brandy

1 ½ measure white rum

1 tbsp lemon juice

1 tsp sugar syrup

1 egg white

METHOD:

1. Put the chorused ice cubes, brandy, rum, lemon juice, sugar syrup and egg white into a blender.

2. Blend until slushy and pour into a chilled highball glass.

Feel free to comment or share your thoughts on this recipe of Fbr from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: