Highland Fling Recipe

By | Published , Last Updated: November 25, 2013 | Cocktails | No Comment

Blended whiskey is best suited to cocktails-single malts should always be drunk neat or simply with a little added mineral water. However, a throat-burning, harsh blend will make a mixture closer to rocket fuel than a cocktail and no amount of additional flavors will improve it.

INGREDIENT:

4-6 cracked ice cubes

Dash of Angostura bitters

2 measures scotch whiskey

1 measure sweet vermouth

Cocktail olive- to decorate

METHOD:

1. Put the cracked ice cubes into a glass.

2. Dash Angostura bitters over the ice. Pour the whiskey and vermouth over the ice.

3. Stir well to mix and strain into a chilled glass. Decorate with cocktail olive.

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