Kalan Recipe

Ingredients
Green Banana - 2 nos.
Grated Coconut - 2 cup
Turmeric Powder - 1 tsp
Green Chili - 6 nos.
Black Pepper - 1 tsp
Jeera - 1 tsp
Sour Curd - 1 cup
Mustard Seeds - 1 tsp
Dried Red Chili - 2 nos.
Few Curry Leaves
Methi Seeds - tsp
Coconut Oil - 3 tbsp
Salt to taste

Method
Remove the skin of the bananas and cut them into cubes.
Boil this with turmeric powder and salt with 1 cup water.
Pour 1 cup lump free yogurt and mix for 10-15 mins without any gap.
Make a paste of grated coconut, green chili, jeera and black pepper.
Add this to the above mixture when it boils. In medium flame mix for 10 mins.
To make a thick gravy. When it boils remove from flame and keep aside.
In a frying pan and the coconut oil and when hot fry the mustard seeds, dried red chili, methi seeds and curry leaves.
Pour this over the curry and serve hot.