Erissery with Pumpkin Recipe

Ingredients
Ripe Pumpkin sliced into pieces - 2 cups
Red Oriental Bean - 1/2 cup
Oil - 2 tsp
Squeezed Coconut Milk - 1 tsp
Dried Chilli - 2 nos
Mustard - 1 tsp
Curry Leaves - 2 springs
Water
Salt to taste
To be ground:
Grated Coconut - 1 cup
Small Onions - 1 or 2 nos
Garlic - 2 nos
Cumin - 1/2 tsp
Turmeric Powder - 1/2 tsp
Green Chilli - 2 or 3 nos

Method
Cook pumpkin after adding enough water and salt.
Cook red oriental beans separately and mix it along with the pumpkin.
Grind the ingredients to be ground coarsely.
Add it to the pumpkin, boil for sometime and keep aside.
Heat oil in a pan, season mustard, curry leaves and dry chillies and add the thick coconut milk.
Pour it to the cooked pumpkin curry & mix well.
Tasty erissery is ready to be served.