American Rose Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

‘A rose by any other name…’ – this pretty cocktail has, rightly, inspired roses across the world. It is truly a thing of beauty and a joy forever.


4-6 cracked ice cubes

1 ½ measures brandy

1 tsp grenadine

½ tsp Pernod

½ fresh peach, peeled and mashed

Sparkling wine, to top up

Fresh peach wedge, to decorate


1. Put the cracked ice in the cocktail shaker. Pour the bandy, grenadine and Pernod over the ice and add the peach. Shake vigorously until a frost forms.

2. Strain into a chilled wine goblet and top up with sparkling wine. Stir gently, and garnish with the peach wedge.

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