American Rose Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

‘A rose by any other name…’ – this pretty cocktail has, rightly, inspired roses across the world. It is truly a thing of beauty and a joy forever.

Ingredient:

4-6 cracked ice cubes

1 ½ measures brandy

1 tsp grenadine

½ tsp Pernod

½ fresh peach, peeled and mashed

Sparkling wine, to top up

Fresh peach wedge, to decorate

METHOD:

1. Put the cracked ice in the cocktail shaker. Pour the bandy, grenadine and Pernod over the ice and add the peach. Shake vigorously until a frost forms.

2. Strain into a chilled wine goblet and top up with sparkling wine. Stir gently, and garnish with the peach wedge.

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