Mai Tai Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

This cocktail always inspires elaborate decoration- sometimes so much so that you can be in danger of stabbing your nose on a cocktail stick when you are trying to drink it. If you want to go completely over the top with decorations – and why not – serving the drink with one or two long, colorful straws might be a good idea.

INGREDIENT:

4-6 cracked ice cubes

2 measures white rum

2 measures dark rum

1 measure clear Curacao

1 measure lime juice

1 tbsp orgeat

1 tbsp grenadine

Slices of pineapples,

Cocktail cherries,

Orchid, to decorate

METHOD:

1. Put the cracked ice cubes into a cocktail shaker.

2. Pour the white and dark rums, Curacao, lime juice, orgeat and grenadine over the ice. Shake vigorously until frosts forms.

3. Strain into a chilled Collins glass and decorate with pineapple and cherries, adding an orchid if desired.

Feel free to comment or share your thoughts on this recipe of Mai Tai from Awesome Cuisine.

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