Acapulco Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

This is one of many cocktails that has changed from its original recipe over the years. To begin with, it was always rum-based and did not include any fruit juice. Nowadays, it is increasingly made with tequila, because this has become better known outside its native Mexico.

INGREDIENT:

10-12 cracked ice cubes

2 measures white rum

½ measure triple sec

½ measure lime juice

1 tsp sugar syrup

1 egg white

Sprig of fresh mint, to decorate

METHOD:

1. Put 4-6 cracked ice cubes into a cocktail shaker.

2. Pout the rum, triple sec, lime juice and sugar syrup over the ice and add the egg white. Shake vigorously until a frost forms.

3. Half fill a chilled highball glass with cracked ice cubes and strain the cocktail over them.

4. Decorate with the mint sprig.

Feel free to comment or share your thoughts on this recipe of Acapulco from Awesome Cuisine.

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