4 -6 cracked ice cubes
1 measure gin
1 measure crème de cacao
1 measure single cream
Freshly grated nutmeg, to decorate.
1. Put the cracked ice cubes into the cocktail shaker.
2. Pour in the gin, crème de cacao and single cream over the ice. Shake vigorously until a frost forms.
3. Strain into a chilled cocktail glass and sprinkle with nutmeg.