Alexander Recipe

By | Published , Last Updated: November 22, 2013 | Cocktails | No Comment

This creamy, chocolate flavored, gin- based cocktail, decorated with grated nutmeg, is the head of extended family of cocktails, which continues to grow.

INGREDIENT:

4 -6 cracked ice cubes

1 measure gin

1 measure crème de cacao

1 measure single cream

Freshly grated nutmeg, to decorate.

METHOD:

1. Put the cracked ice cubes into the cocktail shaker.

2. Pour in the gin, crème de cacao and single cream over the ice. Shake vigorously until a frost forms.

3. Strain into a chilled cocktail glass and sprinkle with nutmeg.

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