Ingredients
Cabbage, long runner-beans or any other vegetable, cut in to small pieces - 500gm
Coconut Oil - 2 tsp
Mustard Seeds - 1/2 tsp
Black Gram - 1 tsp
Dried Red Chilly (cut into 2-3 pieces) - 4 nos.
Salt - to taste
Turmeric Powder - 1/4 tsp
Red Chilly Powder - 1/4 tsp
Coconut - 1 cup
Cumin Seeds - 1/4 tsp
Curry Leaves - 2 sprigs
Garlic Cloves - 2

Method
Crush the coconut, cumin seeds, curry leaves and garlic.
Put the vegetable in a pan and boil with salt and chillies.
Heat the oil in a pan and saute 2nd ingredients.
Add the turmeric and chilly powder, boiled vegetables and crushed ingredients.
Mix well and serve hot.