Sarkarapuratty Recipe
Ingredients
Semi-Riped Banana - 1
Coconut Oil - 100gms
Jaggery - 75 gms
Dried Ginger Powder - 5 gms
Ghee - 1 tsp
Water - 1/4 glass
Method
Peel the bananas and split it into two pieces.
Cut it into 1/4" thick pieces.
Fry it in warm coconut oil.
Heat the jaggery in 1/4 glass of water.
Remove from fire when it becomes thick.
Add dried ginger powder and fried banana pieces in this jaggery solution.
Keep stirring till the banana pieces separates.
Semi-Riped Banana - 1
Coconut Oil - 100gms
Jaggery - 75 gms
Dried Ginger Powder - 5 gms
Ghee - 1 tsp
Water - 1/4 glass
Method
Peel the bananas and split it into two pieces.
Cut it into 1/4" thick pieces.
Fry it in warm coconut oil.
Heat the jaggery in 1/4 glass of water.
Remove from fire when it becomes thick.
Add dried ginger powder and fried banana pieces in this jaggery solution.
Keep stirring till the banana pieces separates.
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