Recipe Options


Ingredients

For Ada:
Rice Flour 1 cup
Salt as per taste
Butter 1 tbsp

For Filling:
Jackfruit Preserve 1/2 cup (can be substituted with shredded jaggery or chopped dates)
Shredded Coconut 1 cup

Method
Boil 2 cups of water.
Mix rice flour with salt and butter and then add enough boiling water to make a soft dough similar to idiappam dough.
Heat Jaggery and coconut in a pan and to mix them well.
Take small balls (lemon size) from the dough and spread it on banana leaf and keep a tablespoon full of jackfruit-coconut mix in the center and fold and press the edges to seal.
Steam the ada's in a vegetable steamer or idli cooker. Serve hot.