Ela Ada Recipe

Ingredients
For Ada:
Rice Flour - 1 cup
Salt as per taste
Butter - 1 tbsp

For Filling:
Jackfruit Preserve - 1/2 cup (can be substituted with shredded jaggery or chopped dates)
Shredded Coconut - 1 cup

Method
1. Boil 2 cups of water.
2. Mix rice flour with salt and butter and then add enough boiling water to make a soft dough similar to idiappam dough.
3. Heat Jaggery and coconut in a pan and to mix them well.
4. Take small balls (lemon size) from the dough and spread it on banana leaf and keep a tablespoon full of jackfruit-coconut mix in the center and fold.
5. Press the edges to seal.
6. Steam the ada's in a vegetable steamer or idli cooker.
7. Serve hot.