Nei Payasam Recipe
Ingredients
Rice ½ cup
Water 1 cup
Ghee ΒΌ cup
Grated Coconut ½ cup
Jaggery 1 cup
Cardamom Powder a pinch
Method
Cook rice with water and aside.
Melt jaggery in ½ cup of water and bring to boil.
Add cooked rice and add ghee little by little stirring continuously.
Add Coconut and mix well.
Cook on low medium flame till thickened and add cardamom powder and serve hot.
Rice ½ cup
Water 1 cup
Ghee ΒΌ cup
Grated Coconut ½ cup
Jaggery 1 cup
Cardamom Powder a pinch
Method
Cook rice with water and aside.
Melt jaggery in ½ cup of water and bring to boil.
Add cooked rice and add ghee little by little stirring continuously.
Add Coconut and mix well.
Cook on low medium flame till thickened and add cardamom powder and serve hot.
- The Magic of Fenugreek Leaves
- How to Save Time in the Kitchen
- Using the Pressure Cooker Safely
- Chocolate Desserts for Valentine's Day
- Yummy Yogurt
- The Wonders of the Tomato
- Chinese New Year Special Recipes
- Guide to Healthy Soups
- 5 Refreshing Twists to Classic indian Cuisine
- Pongal and Kids!!
