Vazhaipoo Paruppu Soup (Banana Flower Dal Soup) Recipe

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Vazhaipoo / Banana Flower

Ingredients:
Vazhaipoo (Banana Flower) – 1, small, finely chopped
Moong Dal – 2 tblsp, boiled
Curry Leaves – few
Sambar Onions – 3 to 4, peeled, chopped
Ginger – a small piece
Garlic – 2 or 3 cloves, peeled, crushed or finely chopped
Turmeric Powder – a pinch
Cumin Seeds – little
Oil as required

Method:
1. Heat little oil in a pan.
2. Fry the cumin seeds for 20 seconds.
3. Add the onions and ginger.
4. Saute for a minute or two.
5. Add the vazhaipoo and dal.
6. Simmer for a few minutes. Add little water if required.
7. When the dal and vazhaipoo are well mashed, strain the liquid.
8. Serve hot.

Vazhaipoo Paruppu Soup (Banana Flower Dal Soup), 5.0 out of 5 based on 2 ratings
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Rating: 5.0/5 (2 votes cast)

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