Pepper (Milagu) Thattai Recipe

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Spinach Thattai

Ingredients:
Raw Rice Flour – 500 gms, lightly roasted
Moong Dal – 2 tblsp
White Sesame Seeds – 2 tsp
Roasted Gram Flour – handful
Black Peppercorns – little, crushed
Salt as per taste
Oil as required

Method:
1. Soak the moong dal in water for a few hours and drain the water.
2. Combine rice flour, white sesame seeds, moong dal, roasted gram flou, peppercorns, salt and enough water.
3. Mix well to a thick dough.
4. Make small balls and roll them into a flat thattais.
5. Heat oil in a frying pan.
6. Fry the prepared thattais till light golden brown.
7. Remove and drain excess oil.
8. Store in an airtight container.

Pepper (Milagu) Thattai written by Praveen Kumar average rating 4.5/5 - 2 user ratings
[Total: 2    Average: 4.5/5]

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