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Pesarattu Recipe
- By Praveen Kumar
- Onam
- Unrated
Ingredients:
2 cups Whole Green Gram
1 Tsp Cumin seeds
1/4” ginger
2-4 Thai green pepper
Salt
1 onion chopped finely
Method:
* Soak Moong Dhal for 3-4 hrs .
* Grind the soaked moong Dhal with cumin seeds,ginger,salt and green peppers for 10-12mts.
* Make dosas like pancake sprinkling few chopped onions on top with little oil.
* Serve hot with coconut chutney.
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