Moru Curry Recipe
Ingredients:
10 Oz. Pineapple chunks
4 cups Yogurt
3/4 tsp. Turmeric powder
1 tsp. Salt
1/4 tsp. Red chili powder
1 tsp. Cumin powder.
2 cups Water
1 stem Curry leaves
2 Red Chilies
1 tsp. Mustard Seed
Fenugreek seed
Oil for seasoning
Method:
* Cook pineapple in water with salt and turmeric powder until tender.
* Add cumin powder while cooking. Reduce water to about 1 cup.
* Turn the heat to very low.
* Add the yogurt to the mixture.
* Mix well and turn the heat off.
* Season with oil, mustard seed, red chili, fenugreek seed and curry leaves.
10 Oz. Pineapple chunks
4 cups Yogurt
3/4 tsp. Turmeric powder
1 tsp. Salt
1/4 tsp. Red chili powder
1 tsp. Cumin powder.
2 cups Water
1 stem Curry leaves
2 Red Chilies
1 tsp. Mustard Seed
Fenugreek seed
Oil for seasoning
Method:
* Cook pineapple in water with salt and turmeric powder until tender.
* Add cumin powder while cooking. Reduce water to about 1 cup.
* Turn the heat to very low.
* Add the yogurt to the mixture.
* Mix well and turn the heat off.
* Season with oil, mustard seed, red chili, fenugreek seed and curry leaves.
- Using the Pressure Cooker Safely
- Chocolate Desserts for Valentine's Day
- Yummy Yogurt
- The Wonders of the Tomato
- Chinese New Year Special Recipes
- Guide to Healthy Soups
- 5 Refreshing Twists to Classic indian Cuisine
- Pongal and Kids!!
- Tomato Delicacies
- Top Seven Superfoods That Prevent Cancer
