Carrot Coconut Burfi Recipe

By | Published | Burfi, Carrot, Diwali | 3 Comments

Carrot Burfi

Coconut – 1 cup, grated
Carrot – 1 cup, grated
Sugar – 2 cups
Milk – 500 ml
Cardamom Powder – 1/4 tsp
Ghee – 5 tsp

1. Boil the milk till it starts reducing.
2. Add coconut, carrot and stir well.
3. Transfer to a blender and blend to a smooth paste.
4. Add little water to sugar and bring to a boil till it reaches an one string consistency.
5. Add the carrot-coconut paste, cardamom powder and stir well.
6. Pour into a greased plate and allow it to cool.
7. Before it cools fully, cut into desired shapes.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this recipe of Carrot Coconut Burfi from Awesome Cuisine.

3 thoughts on “Carrot Coconut Burfi

  1. nmahamaruthi said on October 31, 2013 at 2:06 pm

    Thanks praveen

  2. Praveen Kumar said on October 30, 2013 at 12:10 pm

    You can use boiled carrot.

  3. mahamaruthi said on October 30, 2013 at 11:51 am

    Shall i use boiled carrot???

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