Masaledar Kundru Recipe

By | Published | Curries and Gravies | 4 Comments

Ingredients:

250 grams kundru(cut into dices or long slits)
1 big onion chopped
1 tsp jeera
1 tsp turmeric
1 tsp red chilli powder
1 tsp garam masala
2 tsp coriander powder
salt to taste
Oil
Coriander for garnish

Make a paste of the following:

Little chopped onions
5 6 pods garlic
1 green chilli
few curry leaves

Method:

Wash the kundru and pressure cook it for upto 5 whistles
Take oil in kadhai
When oil heats up, add jeera and then add the paste.
Saute til it become pink
Now add chopped onions
Fry till onions turn light brown.
Now mix the powders mentioned above in water and then add this to the onions
Saute till the masala starts leaving oil from the sides.
Now add the kundru and add salt.

Cook till the kundru takes up all the masala flavours and den finally garnish with fresh coriander leaves.

Masaledar Kundru, 4.7 out of 5 based on 3 ratings
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Rating: 4.7/5 (3 votes cast)

Feel free to comment or share your thoughts on this recipe of Masaledar Kundru from Awesome Cuisine.

4 thoughts on “Masaledar Kundru

  1. gargi roy said on June 23, 2014 at 8:40 pm

    This was an awesome preparation of ‘Kundri’. I never knew this vegetable can be cooked so delicious unless I would have tried your recipe. Thanks a ton.

  2. Hashim Khan said on May 30, 2011 at 4:25 am

    I used potato also with kundru and rest was same as you told and it turned out excellent. Thanks for the great recipe :)

  3. alka said on July 22, 2009 at 3:32 am

    excellent dish

  4. Sheuli said on March 10, 2009 at 3:25 am

    This was an amazing dish..Thank u.

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