Kopra and Jaggery Adhirasam Recipe

By | Published , Last Updated: October 23, 2013 | Diwali, Sweets | One Comment

Adhirasam

Ingredients:
Raw Rice Flour – 1 1/2 cups
Jaggery – 2 cups, powdered
Cardamom Powder – little
Kopra – 4 tsp, grated
Oil as required

Method:
1. Combine the flour, cardamom powder and kopra in a bowl.
2. Mix well.
3. Add 1 cup of water to jaggery and bring to a boil.
4. Strain and bring to a boil again.
5. Remove from flame and add the rice flour mixturee.
6. Stir well and cover with a lid.
7. Keep aside for 8 hours or overnight.
8. Make small balls of the mixture.
9. Using a cleaned banana leaf or plastic sheet, flatten the balls to a small puri.
10. Heat oil in a deep frying pan.
11. Deep fry the prepard adhirasams till golden brown.
12. Remove and drain excess oil.
13. If needed, press the back of a spoon on the adhirasams to remove some more oil that might have been absorbed.
14. Serve.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this recipe of Kopra and Jaggery Adhirasam from Awesome Cuisine.

One thought on “Kopra and Jaggery Adhirasam

  1. Prakash said on October 23, 2013 at 9:28 am

    I have never had this adirsam before. looks quite tasty

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