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Molaga Podi Recipe

By anu a
Powders
Rating: Unrated

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Ingredients -

white til(sesame seeds) - 1/4 cup
split black gram(urad dal) - 1/4 cup
bengal gram(chana dal) - 3/4 cup
yellow dal(toovar dal) - 1 cup
asafoetida - 1/4 tsp
dried red chillies - 10 - 15 OR kashmiri chillies - 15 - 20 OR accdly.

Method -
Roast the dals till they turn slightly brown. Remove from heat & let them cool.
Roast the remaining except salt & let them cool too.
Grind all these with salt & store in an air tight container.

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Molaga Podi Recipe

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