Recipe Options


Ingredients:-

chana dal(split bengal gram dal) - 1/4 cup
toovar dal(yellow gram) - 1/2 cup
moong dal(split green gram) - 1 tsp
asafoetida pdr - 1/4 tsp
curry leaves - 7 or 8
black pepper - 1 tsp
salt


Method:-

Roast all the dals separately till they turn light brown. Remove from heat & let them cool.
Then roast the pepper, curry leaves & asafoetida. Let this also cool.
Grind all these with the salt & store in an air tight container