Ingredients:

Rice powder - 2 cups
Jaggery - 1 cup
Coconut Scraping - 1/2 cup
Fried Black Gram Powder - 1 tsp
Oil for frying

Method

   1. Prepare a syrup of jaggery with little water
   2. Add rice flour, dal powder, coconut scraping, cardamom powder to the syrup;prepare dough
   3. Make small balls with the dough and keep aside for 30 minutes
   4. Heat the oil in a deep pan on fire and fry the seedai till it turns crisp and brown
   5. Store in a air tight container