Ingredients

5 cups Milk
1/2 cup Long-grained rice
2 tbsp Almond powder
1 tsp Cardamom powder
A pinch of Saffron
1 tin Condensed milk
Sugar to taste

Method

Cook rice in a pressure pan with enough water, till soft. Drain and mash.
Heat milk to a thick and creamy consistency.
Add condensed milk, mashed rice, sugar, almond powder, cardamom powder and saffron.
Cook till creamy.
Serve hot with puris.