Gopalkala Recipe

Ingredients:

250 grams Beaten rice
1 Coconut (fresh and grated)
100 gms Cucumber
60 grams Curd
2 Green chillies
1 tbsp Ghee
1 tsp Jeera (Cumin seeds)
1/2 inch Ginger
1/2 tsp Sugar
Salt to taste

Method:

Soak Beaten Rice for 10 -15 minutes.
Roughly chop the cucumber and finely chop the green chillies and ginger.
Melt ghee in a small pan, add jeera, green chillies and ginger.
Pour over the beaten rice, add in the remaining ingredients and Mix well.