Recipe Options


Ingredients:-              
(serves 2)

Rice - 1 cup
Onions(medium) - 2 finely chopped
Green chillies - 2 or 3 finely chopped
Mustard seeds - 1/2 tsp
Cumin seeds - 1 tsp
Turmeric pdr - 1/2 tsp
Garam masala - 1/2 tsp
Corn kernels - tinned (available in market) OR
plain corn kernels - pressure cook them with little salt
Salt to taste
Oil for frying - 2 to 3 tbsp
Coriander leaves or cilantro finely chopped for garnishing

Method:-
Cook rice in a cooker. Add 2 cups water for a cup of rice.
Take oil in a pan or kadhai. Add mustard seeds & cumin seeds. Let them crackle.
Add the chopped green chillies & fry them for a min.
Then add the chopped onions & fry them until they turn pinkish brown.
To this add turmeric pdr, garam masala, salt, corn kernels & mix well for a min.
Then add the cooked rice & mix well.
Garnish it with coriander leaves
Serve hot with tadka dal or some raita