Recipe Options


Ingredients:

* Oil for deep frying
* 900 gm Baby Potatoes
* 75 gm Tomato ketchup
* 25 gm Coriander leaves
* 1½ tsps Turmeric Powder
* 1 tsp Mint leaves, chopped
* 2 tsps Black Pepper, chopped
* Salt according to taste


Method:

1. Peel the baby potatoes and boil till half done with half a tsp of turmeric powder and salt.
2. Deep-fry the potatoes. Place on kitchen paper to drain the oil.
3. Heat a tsp of oil in a pan, add black pepper, remaining turmeric powder, mint, tomato ketchup and potatoes. Saute to combine the spices well.
4. Add coriander leaves and salt.
5. Serve hot.