Ingredients:
Potatoes – 5 (medium sized)
Finely chopped onions – 1/2 cup
Fenugreek leaves – 3 or 4 small bunches
Green chillies – 2
Cumin seeds – 1/2 tsp
Oil – 2 tbl sps
Fresh thick curds –  3 tbls sps
Tomato paste – 3 tbl sps
Turmeric powder –  1/4 tsp
Chilli powder – 1 1/2 tsps
Garam masala powder – 1/4 tsp

Method:
1. Pressure cook potatoes. Peel outer skin and cut into large pieces
2. Slit green chillies length wise.
3. Wash and chop fenugreek leaves.
4. Heat oil in a frying pan, add cumin seeds, slit chillies and then chopped onions.
5. When it turns gold, add fenugreek and fry for 1 or 2 minutes.
6. Add turmeric powder, chilli powder, salt and then curds.
7. Mix well and then add, potato pieces.
8. Cook for 5 to 7 minutues stirring in-between.
9. Add tomato paste, 1/2 tsp of sugar, garam masala powder and cook till dry.
10. Serve hot with pulkas.

Note: Normally this curry is served dry, if you want it like a gravy, pour 1 1/2 cup water att he end and cook for a few more minutes

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Aloo Methi from Awesome Cuisine.

4 thoughts on “Aloo Methi

  1. sandhya said on December 24, 2012 at 11:49 am

    very good, simple to prepare.

  2. Roopa said on June 12, 2011 at 12:59 am

    It was fabulous.. like how they do it in hotels.. very simple and damn tasty..

  3. Srividhya said on November 21, 2010 at 11:27 am

    Awesome,loved the taste!

  4. Khushbu said on November 23, 2009 at 4:10 am

    very tasty, i made the dry version.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: