Recipe Options


Ingredients

  • 1 lb. Chinese broccoli (gai lan)
  • 1 tsp. garlic, minced
  • 1/2 tsp. ginger, minced
  • 2 tsp. peanut or vegetable oil
  • 3 tbsp. oyster sauce
  • 2 tsp. sesame seeds, white

Preparation

  • Slice the Chinese broccoli into thirds, making the portions equal. Boil in salted water until 3/4 cooked. Strain out and refresh in ice water. Dry the vegetables on paper towel
  • In a wok or frying pan, heat the peanut or vegetable oil until the oil shimmers. Add the Chinese broccoli, ginger and garlic. Sauté for 2 minutes.
  • Add the oyster sauce and cook an additional minute. Serve with sprinkled sesame seeds.