Broccoli With Oyster Sauce Recipe

By Swetha S | Chinese , Broccoli | Unrated

Ingredients

Preparation

Slice the Chinese broccoli into thirds, making the portions equal. Boil in salted water until 3/4 cooked. Strain out and refresh in ice water. Dry the vegetables on paper towel
In a wok or frying pan, heat the peanut or vegetable oil until the oil shimmers. Add the Chinese broccoli, ginger and garlic. Sauté for 2 minutes.
Add the oyster sauce and cook an additional minute. Serve with sprinkled sesame seeds.