Recipe Options


Ingredients

  • 2 c. of all-purpose flour
  • 1 tbsp. of baking powder
  • 8 heaping tbsps. of sugar
  • 1/2 tsp. of salt
  • 2 eggs, lightly beaten
  • 1 c. of milk
  • 1/2 c. of vegetable oil
  • a little butter

Preparation

  • Preheat the oven to 425oF.
  • Grease the bottoms and sides of the muffin pans.
  • Sift together the flour, baking powder and salt.
  • Stir in the sugar. Add the beaten eggs, milk and vegetable oil.
  • Blend with a wire whisk just until the dry ingredients are moistened. Do not overmix.
  • The batter will be lumpy. Add the chopped mangoes and stir a few times.
  • Spoon into the muffin pans until about 4/5 full. Bake for 15-20 minutes.
  • To test for doneness, insert a toothpick into the thickest part of a muffin.
  • If the toothpick comes out clean, the muffins are done.
  • Transfer the muffin pans to a wire rack and cool for about 20 minutes before removing the muffins.
  • To loosen, run a small spatula or knife around the muffins.