Ingredients:

1. Oyster – 250 gms
2. Drumstick -2
3. Tomato – 150 gms
4. Coconut -1
5. Coconut oil – 100 ml
6. Cumin – 2 tsp
7. Chilli powder – 2 tsp
8. Coriander Powder – 2 tsp
9. Turmeric powder – a pinch
10. Mustard – ½ tsp
11. Curry leaves – 1 sprig
12. Salt.

Method of preparation:

1. Heat oil in a kadai, add mustard seeds and cumin, allow it to splutter.
2. Add curry leaves and tomato puree; Saute well.
3. Add chilli powder, coriander powder and turmeric powder; suate well.
4. Boil oyster and drumstick separately with a pinch of salt and turmeric.
5. Add boiled oyster and drumstick into it.
6. Add coconut and cumin paste.
7. Allow it to boil.