Papdi Chaat or commonly known as Papri Chaat is a popular North Indian Chaat/Street Food dish.

Dahi Papri Chaat

image via flickr: https://www.flickr.com/photos/97296238@N03/9013586606/

Ingredients:
Maida – 250 gms
Urad Dal – 1 cup
Salt as per taste
Cumin Seeds – 1/2 tsp
Oil – as required + extra for frying

To serve:
Potatoes – 1 cup, boiled, peeled, chopped
Curd – 1 cup
Sweet Tamarind Chutney as required
Black Salt as per taste
Salt – a pinch
Cumin Seeds – little
Chaat Masala Powder as per taste
Red Chilli Powder as per taste
Sev as required
Coriander Leaves – handful, finely chopped
Green Chutney as required

Method:
1. Mix maida, salt and cumin seeds in a bowl.
2. Soak the urad dal for 30 minutes and grind to a coarse paste.
3. Add this to the maida and mix well.
4. Add 2 tblsp oil and mix to a thick dough.
5. Cover with a damp cloth for 10 minutes.
6. Knead again and make small balls of the dough.
7. Flatten them to a small puri or roll them out.
8. Heat oil in a deep frying pan.
9. Fry the prepared papdis until light golden brown.
10. Remove and drain excess oil.
11. Store in an airtight container.
12. To make the chaat, crush a few papdis (or spread 5 to 6 papris) onto a plate.
13. Sprinkle the potatoes on top.
13. Pour 1 tblsp of green chutney, sweet chutney, curd and salt.
14. Crush 1 or 2 papris on top.
15. Garnish with black salt, red chilli powder, cumin seeds, coriander leaves and sev.
16. Serve at once.

Feel free to comment or share your thoughts on this recipe of Papri Chaat from Awesome Cuisine.

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