Dhokla Recipe

By | Published | Dhokla | 30 Comments

Dhokla
Ingredients:
Besan Flour – 150 gms
Plain Yogurt – 1/2 cup, whisked
Green Chillies – 2, small, ground to a paste
Ginger Paste – 1/2 tsp
Sugar – 1 tsp, powdered
Turmeric Powder – a pinch
Salt as per taste
Lemon Juice – 2 tsp
Baking Soda – 1/2 tsp
Oil – 1/2 tblsp

For tempering:
Oil – 1 tsp
Green Chillies – 4
Mustard Seeds – 1 to 2 tsp
Curry Leaves – few
Water – 3 to 4 tblsp

For garnish:
Coriander Leaves – 1/4 cup, finely chopped
Coconut – 2 tblsp, grated

Method:
1. Combine the first seven ingredients to make a smooth batter.
2. Grease a baking dish and keep aside.
3. Mix the baking soda, oil and lemon juice.
4. Add to the batter and mix.
5. Pour the batter into the greased pan and steam cook for 10 minutes.
6. Remove and cool.
7. Then cut into squares or cubes.
8. Heat oil for tempering and fry the tempering ingredients.
9. Pour over the dhokla pieces.
10. Garnish with coriander leaves and coconut.
11. Serve.

Dhokla, 4.4 out of 5 based on 46 ratings
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Rating: 4.4/5 (46 votes cast)

Feel free to comment or share your thoughts on this recipe of Dhokla from Awesome Cuisine.

30 thoughts on “Dhokla

  1. Ethan Rodirguez said on January 7, 2014 at 12:20 pm

    Thank you very much for sharing such a nice recipe. Dhokla is one of the famous South Indian cooking food recipe. I prepared it yesterday night at home myself for my family and they liked it.

  2. kusum said on July 26, 2013 at 9:46 am

    Nice and light dish.

  3. kusum said on July 26, 2013 at 9:46 am

    Nice and light dish.

  4. saritha said on April 16, 2013 at 9:12 am

    Easy to prepare & Good to eat.

  5. Gopaldas shenoy said on February 4, 2012 at 9:10 am

    We tried,instant dhokla recipe,found to be very helpful.our suggestion is to use one lemonper cup and 2 spoons of sugar is both dissolved and given a tadka and this water is poured on the top of ready spongy dhokla.

  6. Anupam said on August 4, 2011 at 2:08 am

    i like it will try at home

  7. samarjit bongshi said on August 2, 2011 at 11:35 pm

    its nice.

  8. vijaya said on December 14, 2010 at 4:45 am

    gt to kno hw to make dhokla

  9. n. nainwal said on December 9, 2010 at 10:58 pm

    dhoklas turned out nice

  10. jyoti said on November 16, 2010 at 11:58 pm

    nicely guide me for making reciepe

  11. Prathibha said on October 19, 2010 at 6:02 am

    Very nice receipe

  12. Dee said on September 27, 2010 at 12:23 pm

    not tried this yet, but towards the end u state “L cup water”? can you explain this part please do I just pour water over the dhokla when its done and if so how much?

  13. sakshi said on July 23, 2010 at 4:09 am

    awesome its easy ands hands on

  14. Shweta said on June 26, 2010 at 12:09 am

    Nice & seem to be easy

  15. shashi sharma said on April 10, 2010 at 8:38 pm

    Without fermenting for 4-5 hours,it won’t rise.
    Batter must be kept for 4-5 hrs than put in greased tray for micro or oven

  16. sharmistha said on March 6, 2010 at 10:33 am

    was looking 4 this…..thanks

  17. suman said on February 21, 2010 at 8:11 pm

    this is good

  18. icy said on January 23, 2010 at 3:05 am

    nice recipe…it was very interesting..i was lookin for this!
    thanks!

  19. Keerthana said on November 10, 2009 at 6:33 am

    great tx

  20. Keerthana said on November 10, 2009 at 6:31 am

    great

  21. Nilopher said on October 16, 2009 at 6:38 am

    thanks 4 the recepi i was looking 4 it

  22. SHETTYASHOK said on October 14, 2009 at 1:20 am

    very good liked it

  23. pavan said on August 29, 2009 at 4:53 am

    rice dhokala

  24. pavan said on August 29, 2009 at 4:53 am

    rice dhokala

  25. Bhuvan said on August 4, 2009 at 8:28 am

    Really gud

  26. swathi said on May 29, 2009 at 6:05 am

    nice recipe i enjoyed alot thanx

  27. amrita said on May 24, 2009 at 1:31 pm

    gud 1……

  28. amrita said on May 24, 2009 at 1:27 pm

    vry good recipe

  29. radha said on April 23, 2009 at 7:00 am

    nice recipe

  30. Sapna said on March 19, 2009 at 6:17 am

    Nice recipe I was looking for it.
    Thanks

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